Lebanon country is recognized for its diverse culinary tradition and for many years, people have accepted Lebanese food due to its association with modernity as well as fast paced life.
Lebanon was under the control of several foreign powers and therefore one can see that influence the types of food the Lebanese generally eat. During the year 1516-1918, Lebanon was ruled by Ottoman turks who had presented many foods that actually became staples in the Lebanese diet, for example cooking with lamb. Some of the famous dishes which are enjoyed all around the world are shawarma and kibbeh. Knefe is another traditional dish of Lebanese which is made with phyllo( phyllo is nothing but a paper-thin sheets of flour dough) and cheese.
No meal is complete wihout the dessert part. So why not try a great Lebanese dessert Kaak Bi Haleeb.This dish will give you a big reason to cheer! Try this easiest recipe to explore on yummy Lebanese desserts.
The major ingredients required for making kaak Bi Haleeb are as follows :
1 kg flour
200g melted butter
4 tbsp cooking oil
2 cups milk
2 tsp yeast
2 tsp powdered aromatic plants such as cherry seed, marjoram and aniseed
Take flour, yeast, an aromatic plants in a bowl and add olive oil and butter into that. Mix them well. Take another bowl and dilute the sugar and milk and add to the previous mixture. Knead the mixture to make a soft dough. Put aside the dough for 2 hours. Roll out flat cakes and keep them in a pre heated oven. Bake them on medium heat until they become kaaks. Once they are baked, you can take out from the oven and sprinkle some sugar on top. Allow them to dry. After they are completely dried, you can enjoy the tasty kaak Bi Haleeb.
For more information on some awesome lebanese recipes please visit lebanese recipes. You can also take a look at filipino recipe by visiting filipino recipes
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